THE PRODUCTS - Gattavecchi Poggio al Marlo

PRODUCTION AREA:
Montepulciano: Argiano and Ascianello.

GRAPE VARIETIES: Sangiovese (Prugnolo) 90% - blend of native red grapes 10%.

ORGANOLEPTIC CHARACTERISTICS:
The colour is deep ruby. The bouquet is delicate, with scents of wild berry, and the flavour is full, elegant and harmonious. This is a versatile wine that holds its own even with more elaborate dishes.
Serving Temperature: 18 – 20°C.

FORMATS:
0,75 liters

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