THE PRODUCTS - Gattavecchi Poggio al Marlo

PRODUCTION AREA:
Montepulciano: Argiano and Ascianello.

GRAPE VARIETIES: Sangiovese (Prugnolo) 90% - blend of native red grapes 10%.

ORGANOLEPTIC CHARACTERISTICS:
The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry, warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted.
Serving Temperature: 18° - 20° C.

FORMATS:
0,75 liters

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